Michael Moss
Author
Publisher
Books on Tape
Pub. Date
2021
Language
English
Description
NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.
“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is...
“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is...